BANQUET MENU SELECTION
(15 PEOPLE OR MORE)

 MENU ONE

$45.00
($2.00 corkage & BYO WINE ONLY)

Focaccia Bread
Garden Salad

Entrée

Stuffed Mushrooms w/ camembert cheese
Lightly fried calamari
fresh oysters

Main

Veal Al Funghi
(Veal scaloppini w/ mushrooms in a white wine cream sauce served w/ vegetables)

Chicken Boscaiola
(chicken breast w/ bacon, mushrooms & shallots in a rose’ cream & tomato sauce)

Dessert

Italian Gelati

MENU TWO

$38.00
($2.00 corkage & BYO WINE ONLY)

Focaccia Bread
Garden Salad

Entrée

Stuffed Mushrooms w/ camembert cheese
Lightly fried calamari
fresh oysters

Main

Tortellini Pappalina
(meat filled pasta w/ bacon, mushrooms, pappalina onions in a light cream sauce)
Fettucini Gamberi
(fettucini pasta w/ prawns & spinach in a rose’, tomato and cream sauce)

Dessert

Italian Gelati


MENU THREE

$28.00
($200 corkage & BYO wine only)

Foccacia
Italian Salad

Entrée

Fettucini Boscaiola
(Fettucini pasta w/ bacon, mushrooms, shallots in a rose’ cream & tomato sauce)
Penne Napoli
(Penne pasta w/ a tomato sauce)
Spaghetti Bolognese
(Spaghetti pasta w/ traditional Bolognese sauce)

Main

Hawaiin Pizza
Supreme Pizza
BBQ Chicken Mushroom Pizza
Vegetarian Pizza

Menu Four

$25.00
($2.00 corkage & BYO wine only)

Focaccia Bread

Cotoletta Milanese e Pasta Napoli
(Veal/Chicken schnitzel served w/ pasta in a Napoli sauce)

Italian Salad